Ready to unleash your family's superpowers and make a positive impact?
The ultimate challenge that'll have your little ones excited to save the planet, one bite at a time!
Our downloadable bingo card is filled with fun ways to cut down on food waste, from creative leftovers to organising your fridge using FIFO.
It's not just about ticking boxes; it's about bonding, laughing, and making a positive impact on the planet. So gather your little chefs and let the eco-adventures begin!
Exploring the Bingo Card: Fun Ways to Reduce Food Waste!
1. Make a Smoothie Using Older Fruit and Veg
Time to unleash your creativity in the kitchen! Instead of tossing out those slightly bruised or overripe fruits and vegetables, transform them into delicious smoothies.
2.Make a Veggie Broth Using Veggie Scraps
Don't let those veggie scraps go to waste – they hold the secret to crafting a flavorful and nutritious vegetable broth! Save onion peels, carrot tops, celery leaves, and any other veggie remnants in a container in the freezer. Once you've accumulated a good amount, simmer them in water to create a homemade broth that'll add depth to soups, stews, and countless other dishes.
3.Quick Pickle Preserve Your Fruit and Veggies
Turn ordinary fruits and veggies into tangy, zesty delights through the magic of quick pickling! Grab your mason jars and fill them with sliced cucumbers, carrots, or even strawberries – the possibilities are endless! By pickling your produce, you'll not only extend their shelf life but also add a burst of flavor to sandwiches, salads, and snacks
4.Bake a Banana Bread Using Up Those Brown Bananas:
The riper the bananas, the better the banana bread! Gather your aspiring bakers, and embark on a culinary journey to create a scrumptious treat that'll have your whole home smelling like a cozy bakery. Brown bananas might not look pretty, but they're packed with natural sweetness and moisture, making them the perfect star ingredient for a moist and delicious banana bread – a true family favorite!
5.Organize Your Fridge Using FIFO
Get your organization game on with the First-In-First-Out (FIFO) method. Take a few minutes to tidy up your refrigerator, placing the newest groceries behind the older ones. This way, you'll naturally use up the older items before they have a chance to spoil.
6.Use Your Potato Skins to Make Crisps
Before you peel those potatoes for your next meal, think twice! Those skins are bursting with flavor and nutrients. Instead of tossing them, turn them into crispy, savory snacks. Simply toss the potato skins with a drizzle of olive oil, sprinkle with your favorite seasonings, and bake them until they're golden and crispy.
7.Cook a Curry/Stew: Use Up the Veggies at the Back of the Fridge
Turn your fridge's forgotten veggies into a delectable curry or stew. Often, we find ourselves with an assortment of vegetables that need to be used up before they go bad. A curry or a stew is a good way to use up all of your veggies.
8.Make Banana Ice Cream Using Up Overly Ripe Bananas
When life gives you overly ripe bananas, it's time to make banana ice cream! This healthy and refreshing treat requires only one ingredient – frozen bananas. Blend them until creamy, and voilà, you have a guilt-free, dairy-free ice cream that the whole family will love!
Follow along our HeroGo Bingo challenge let us know how you get on and sahre with us any fun new recipes you create. Tag us on social media @herogomena and use the #summerherogobingo.
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