Sri Lankan leek stir fry recipe

This incredible recipe from FoodyChic is so quick and easy to make.

Made with just a few vegan-friendly ingredients, it’s full of incredible flavours that are sure to go down well with meat-eaters too.

Just serve it alongside your favourite curry or fried rice dish to create a delicious feast that everyone will love.

Nutritional content

Servings: 4 people

Prep time: 20 minutes

Ingredients

• 200g leeks, washed & sliced

• 1 onion, sliced

• 1/2 tsp turmeric

• 1 tsp chilli powder

• 1 sprig curry leaves

• Salt

• 2 tbsp coconut oil

Preparation

1. Put a wok on a low heat and add the leeks.

2. Cook for a minute, then add the onion, turmeric, chilli powder, curry leaves and salt.

3. Mix well and cook for a few minutes until any water released by the leeks has evaporated.

4. Add the oil to the mixture then stir everything well.

5. Cook for about 3 minutes, stirring often.

6. Serve hot.

Tips

To store: Once cool, put this stir fry in an airtight container and keep in the fridge for up to 3 days.